Peach-Praline Cobbler
A warm, indulgent peach cobbler with a crunchy praline topping, combining sweet peaches and toasted pecans, perfect for family gatherings or casual desserts.
Ingredients
- 8 cups sliced, peeled fresh or frozen peaches, thawed ⓘ
- 1 cup sugar ⓘ
- 1 cup water ⓘ
- 2 tablespoons cornstarch ⓘ
- 1 teaspoon ground cinnamon ⓘ
- 3/4 cup packed brown sugar ⓘ
- 1/4 cup margarine or butter, melted ⓘ
- 1 1/2 cups chopped pecans ⓘ
- 2 cups self-rising flour ⓘ
- 2 teaspoons sugar ⓘ
- 1/2 cup shortening ⓘ
- 3/4 cup buttermilk ⓘ
Instructions
- In a Dutch oven, combine peaches, 1 cup sugar, water, cornstarch, and cinnamon.
- Cook and stir until thickened and bubbly.
- Transfer the peach mixture to a 3-quart rectangular baking dish.
- In a mixing bowl, combine self-rising flour, 2 teaspoons sugar, and shortening to make the biscuit topping.
- Stir in buttermilk until just combined.
- Drop spoonfuls of the batter over the peach filling.
- Sprinkle brown sugar and chopped pecans over the batter.
- Bake in a preheated oven at 375°F (190°C) for about 35 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the peach mixture. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. For a nut-free version, simply omit the pecans or substitute them with chocolate chips for a different twist.
Serving Suggestions
Serve the cobbler warm, topped with a scoop of vanilla ice cream or whipped cream for a delightful dessert. It pairs beautifully with Cheesy Potato Wedges for a comforting meal. Enjoy it as a sweet ending to a summer barbecue or alongside a cup of coffee for an afternoon treat.
Storage & Reheating
Leftover Peach-Praline Cobbler can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the cobbler in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also microwave individual servings for a quick treat.
Nutrition & Diet Analysis (per serving)
Each serving of Peach-Praline Cobbler contains roughly 1161 calories, with 10g protein, 92g carbohydrates, and 87g fat. It is an excellent source of dietary fiber (50% of the Daily Value), calcium (40% of the Daily Value), and protein (21% of the Daily Value), and a good source of iron and vitamin D. Note that it is relatively high in sodium, at 657mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned peaches instead of fresh or frozen?
Yes, canned peaches can be used in this recipe, but make sure to drain them well to prevent excess liquid. You may want to reduce the sugar slightly since canned peaches are often packed in syrup, which adds sweetness.
What can I substitute for buttermilk?
If you don't have buttermilk on hand, you can make a substitute by mixing 3/4 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for about 5 minutes to thicken before using it in the recipe.
How can I make this recipe gluten-free?
To make a gluten-free version of Peach-Praline Cobbler, substitute self-rising flour with a gluten-free all-purpose flour blend that contains a leavening agent. Ensure other ingredients like baking powder are also gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).