Chocolate Tortilla Torte

Prep: 15 min Cuisine: American

Decadent chocolate tortilla torte features layers of tender tortillas and rich chocolate cream, perfect for chocolate lovers and special occasions requiring a luscious, easy-to-make dessert.

Be the first to rate this recipe

Ingredients

  • 9 large flour tortillas
  • 12 oz. chocolate chip morsels
  • 2 c. sour cream
  • 3 Tbsp. powdered sugar

Instructions

  1. In a double boiler, melt the chocolate chip morsels, sour cream, and powdered sugar together.
  2. Let the chocolate mixture cool slightly.
  3. Layer tortillas and spread a thin layer of the chocolate mixture on each tortilla.
  4. Repeat the layering process until all tortillas and filling are used.
  5. Refrigerate the assembled torte for at least 8 hours before serving.

Nutrition & Diet Analysis (per serving)

197 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 1.8g 2% DV
Carbs 42.7g 16% DV
Fiber 0.8g 3% DV
Sugar 24.6g 49% DV

Electrolytes

Sodium 155.3mg 7% DV
Potassium 65.5mg 1% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 18.3mcg 2% DV
Calcium 41.3mg 3% DV
Iron 0.8mg 5% DV
Diet fit Under 400 cal Low-fat
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →