Chocolate World Fudge From Hershey, Pa
Decadent chocolate fudge with creamy marshmallow and rich semi-sweet chocolate chips, perfect for satisfying sweet cravings and ideal for sharing at gatherings or as a gift.
Ingredients
Instructions
- Combine evaporated milk, butter or margarine, sugar, and marshmallow cream in a heavy 2 3/4-quart saucepan.
- Cook over low heat, stirring constantly, until the mixture begins to boil.
- Continue cooking and stirring for 5 minutes.
- Remove from heat.
- Immediately add chocolate chips and vanilla, stirring until the chips are melted.
- Add chopped nuts.
- Pour into a buttered 8 or 9-inch square pan.
- Cool before cutting.
Tips & Substitutions
For a creamier fudge, try using sweetened condensed milk instead of evaporated milk. If you prefer a nut-free version, simply omit the chopped nuts or replace them with dried fruit for added texture. Stirring constantly is essential to prevent the mixture from scorching. For a fun twist, consider adding a pinch of sea salt to enhance the chocolate flavor.
Serving Suggestions
Cut the fudge into small squares and serve on a decorative platter for parties. It pairs beautifully with a scoop of vanilla ice cream or a cup of coffee. For a festive touch, consider drizzling melted chocolate or caramel over the fudge before serving, making it a delightful addition to holiday gatherings.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to a week. If you live in a warm climate, refrigerate the fudge to maintain its texture. To reheat, cut a small piece and microwave it in 10-second intervals until just warm, ensuring it doesn't melt completely.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate World Fudge From Hershey, Pa contains roughly 518 calories, with 6g protein, 88g carbohydrates, and 16g fat. It is a good source of iron (17% of the Daily Value), calcium (14% of the Daily Value), and vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk chocolate chips instead of semi-sweet?
Yes, you can definitely use milk chocolate chips if you prefer a sweeter fudge. Just keep in mind that the overall sweetness of the fudge will increase, so you may want to adjust the sugar slightly if you want to maintain balance.
What can I substitute for marshmallow cream?
If you don't have marshmallow cream, you can make your own by whipping together 1 cup of powdered sugar, 1/2 cup of corn syrup, and 1/2 teaspoon of vanilla extract. This will give you a similar texture and sweetness for your fudge.
How can I make this fudge more festive?
To make your fudge more festive, consider adding seasonal spices like cinnamon or nutmeg to the mixture. You can also fold in colorful sprinkles or chopped candy canes if making it around the holidays, adding a fun visual element and a boost of flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).