Treebeard'S Butter Cake
A luscious butter cake with creamy cheese filling, crunchy pecans, and a moist crumb, perfect for gatherings and dessert lovers seeking a rich, comforting treat.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix 1 slightly beaten egg with dry cake mix and melted butter to moisten the dough.
- Grease a 13 x 9 x 2-inch pan and press the mixture evenly into the pan to form the crust.
- Beat the cream cheese with 3 eggs and vanilla until creamy.
- Gradually beat in most of the powdered sugar until smooth.
- Pour the cream cheese mixture over the crust.
- Bake for 35 to 40 minutes at 350°F, or longer if needed, until set.
- Sprinkle remaining powdered sugar and chopped pecans over the top before serving.
Nutrition & Diet Analysis (per serving)
844
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).