Treebeard'S Butter Cake
A luscious butter cake with creamy cheese filling, crunchy pecans, and a moist crumb, perfect for gatherings and dessert lovers seeking a rich, comforting treat.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix 1 slightly beaten egg with dry cake mix and melted butter to moisten the dough.
- Grease a 13 x 9 x 2-inch pan and press the mixture evenly into the pan to form the crust.
- Beat the cream cheese with 3 eggs and vanilla until creamy.
- Gradually beat in most of the powdered sugar until smooth.
- Pour the cream cheese mixture over the crust.
- Bake for 35 to 40 minutes at 350°F, or longer if needed, until set.
- Sprinkle remaining powdered sugar and chopped pecans over the top before serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of the stick of melted butter. If you don't have pecans, walnuts or almonds can be a great substitute. To ensure even baking, check for doneness by inserting a toothpick in the center; it should come out clean. You can also add a pinch of salt to enhance the sweetness of the cake.
Serving Suggestions
Serve Treebeard's Butter Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. It pairs well with a cup of coffee or tea. For a delightful contrast, consider serving it alongside a refreshing Frozen Fruit Salad(Alaska) to balance the richness of the cake.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to a week. To reheat, place individual slices in the microwave for about 10-15 seconds or until warmed through. You can also enjoy it cold, as the flavors continue to meld after a day in the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Treebeard'S Butter Cake contains roughly 641 calories, with 3g protein, 35g carbohydrates, and 53g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can experiment with different flavors of cake mix, such as chocolate or lemon, to create a unique twist on this recipe. Just remember that the flavor of the cream cheese filling will still be prominent, so choose a cake mix that you enjoy paired with cream cheese.
Is there a gluten-free option for this recipe?
Absolutely! You can substitute the Pillsbury yellow cake mix with a gluten-free cake mix available at most grocery stores. Make sure to check the other ingredients, like powdered sugar, for gluten-free certification to keep the entire dish gluten-free.
How can I make this cake more festive for special occasions?
To make Treebeard's Butter Cake more festive, consider adding colorful sprinkles on top along with the powdered sugar and pecans. You can also serve it with seasonal fruits like berries or citrus slices, which add a pop of color and freshness to the dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).