Chocolate Worms
Chocolate Worms are sweet, crunchy treats made with chocolate, peanuts, and chow mein noodles, perfect for parties, kids, or a fun homemade dessert experience.
Ingredients
Instructions
- Melt the chocolate chips and butterscotch chips together in a double boiler or microwave.
- Add the Spanish peanuts and chow mein noodles to the melted mixture.
- Mix well to coat all ingredients evenly.
- Drop spoonfuls of the mixture onto waxed paper.
- Refrigerate until firm and hardened.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips or mixing in some sea salt to enhance the sweetness. If you can't find Spanish peanuts, salted or unsalted peanuts work well as substitutes. Make sure to mix the ingredients quickly after melting to prevent the chocolate from hardening before everything is coated. Feel free to add dried fruits or mini marshmallows for extra texture, similar to how they're used in some American recipes.
Serving Suggestions
These chocolate worms make a fun and festive treat for parties or gatherings. Serve them alongside a bowl of popcorn for a delightful snack mix, or pair them with a scoop of vanilla ice cream for a sweet dessert. They also make great additions to gift bags or as a topping for Frozen Fruit Salad For Christmas.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. To keep them fresh, layer parchment paper between the layers of chocolate worms. If they become too hard, let them sit at room temperature for a few minutes before enjoying, as this will soften them slightly for easier eating.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Worms contains roughly 1017 calories, with 31g protein, 99g carbohydrates, and 63g fat. It is an excellent source of protein (63% of the Daily Value), iron (51% of the Daily Value), and dietary fiber (47% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 993mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! You can substitute the Spanish peanuts with any nuts you prefer, such as almonds, cashews, or walnuts. Just be sure to chop larger nuts into smaller pieces to ensure even coating and texture in your chocolate worms.
How long does it take for the chocolate worms to set?
Typically, the chocolate worms will take about 30 minutes to an hour in the refrigerator to firm up completely. However, this can vary based on your fridge's temperature, so it's a good idea to check them after 30 minutes and see if they're set to your liking.
Can I make these chocolate worms ahead of time?
Yes, you can make chocolate worms a day or two in advance. Just be sure to store them properly in an airtight container to maintain freshness. They’re perfect for preparing ahead for events or special occasions, allowing you to enjoy the festivities without the last-minute rush.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).