Texas Dessert

Prep: 20 min Cook: 20 min Cuisine: American

A rich, layered Texas dessert featuring chocolate and vanilla puddings atop a pecan crust, topped with whipped cream; perfect for gatherings and sweet tooths alike.

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Ingredients

  • 1 pkg. chocolate pudding
  • 1 pkg. vanilla pudding
  • 1 c. flour
  • 1 c. pecan pieces
  • 1 stick margarine
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. Cool Whip

Instructions

  1. Prepare the chocolate pudding and vanilla pudding as directed. Set aside and let cool.
  2. Press the flour, pecan pieces, and melted margarine mixture into the bottom of a 13 x 9-inch pan.
  3. Bake at 350°F (175°C) for 20 minutes and let cool.

Nutrition & Diet Analysis (per serving)

729 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 47.7g 61% DV
Carbs 73.2g 27% DV
Fiber 3.7g 13% DV
Sugar 40.5g 81% DV

Electrolytes

Sodium 490mg 21% DV
Potassium 254.8mg 5% DV
Cholesterol 25mg 8% DV

Vitamins & Minerals

Vitamin A 81mcg 9% DV
Vitamin C 0.6mg 1% DV
Vitamin D 0.1mcg 1% DV
Calcium 74.5mg 6% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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