Texas Dessert
A rich, layered Texas dessert featuring chocolate and vanilla puddings atop a pecan crust, topped with whipped cream; perfect for gatherings and sweet tooths alike.
Ingredients
Instructions
- Prepare the chocolate pudding and vanilla pudding as directed. Set aside and let cool.
- Press the flour, pecan pieces, and melted margarine mixture into the bottom of a 13 x 9-inch pan.
- Bake at 350°F (175°C) for 20 minutes and let cool.
Nutrition & Diet Analysis (per serving)
729
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).