Sixty-Minute Yeast Rolls
Light, fluffy yeast rolls with a soft interior and golden crust, perfect for family dinners, picnics, or holiday gatherings, offering warm comfort and classic flavor.
Ingredients
Instructions
- Mix 1 1/2 cups flour, sugar, salt, and yeast in a bowl.
- Combine milk, water, and margarine in a saucepan.
- Heat the mixture to 120° to 130°F.
- Gradually add the heated mixture to the dry ingredients and beat for 2 minutes at medium speed.
- Add 1/2 cup flour and beat at high speed for 2 minutes.
- Stir in enough additional flour to make a soft dough.
- Turn out the dough onto a lightly floured board and knead until smooth, about 5 minutes.
- Place the kneaded dough in a greased bowl, turning to grease the top.
- Cover the bowl and place it in a pan of water at 98°F to let it rise for 15 minutes.
- Shape the dough into rolls, cover, and let rise for another 15 minutes.
- Bake the rolls at 425°F for approximately 15 minutes.
- Brush the hot rolls with butter while they are still warm.
Tips & Substitutions
For a richer flavor, consider using whole milk or adding a bit of melted butter instead of margarine. If you run out of yeast, you can substitute with baking powder, but the texture will differ. To achieve a more golden crust, brush the rolls with egg wash before baking. These rolls can be made ahead and frozen before baking for quick meals later.
Serving Suggestions
These rolls are perfect served warm with butter and jam or as a side to hearty dishes like Command Performance Corn Pudding or Seasoned Spinach Balls. For a delightful brunch, pair them with eggs or serve alongside a fresh salad. They also make excellent sandwich bases for lunch.
Storage & Reheating
To store leftover rolls, allow them to cool completely, then place them in an airtight container or resealable bag. They can be stored at room temperature for up to two days or in the refrigerator for about a week. To reheat, wrap them in foil and warm in a 350°F oven for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sixty-Minute Yeast Rolls contains roughly 164 calories, with 2g protein, 8g carbohydrates, and 14g fat. Note that it is relatively high in sodium, at 586mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough and shape the rolls, then place them in the refrigerator for up to 24 hours before baking. Just allow them to come to room temperature and rise for about 30 minutes before baking.
What if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast. Ensure your yeast is fresh and that your liquid ingredients were heated to the correct temperature. If the dough is too cold, it may not rise adequately.
Can I use whole wheat flour instead?
Yes, you can substitute whole wheat flour for some of the all-purpose flour, but the texture may be denser. A good ratio is to start with half whole wheat and half all-purpose to maintain fluffiness while adding nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).