Chocolatecake
Ingredients
Instructions
- melt the butter in a pot. measure syrup and mix with the butter.
- put eggs, milk and sugar in a large bowl and beat well with an egg beater.
- sift the flour, cocoa baking powder and soda into the bowl. beat to mix.
- add the melted butter and syrup and beat again. pour into the tin.
- a 23 cm round cake tin.
- bake the cake for 40 minutes at 180° in a preheated oven,or until a skewer poked into the centre comes out clean. ( when I bake it I need it to be in the oven for about 1 hour).
- cool cake on rack.
- if you like cut cake in half, fill with whipped cream.
- for icing, warm the butter, cocoa and water together until butter melts.
- take off heat. sift in icing sugar. mix until smooth. spread on cake.
Nutrition & Diet Analysis (per serving)
816
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).