Chocolatey Peanut Butter Fudge
Indulge in rich, chocolatey peanut butter fudge with crunchy peanuts, perfect for satisfying sweet cravings or sharing at gatherings. Creamy, nutty, and irresistibly smooth.
Ingredients
Instructions
- Place peanut butter chips, semi-sweet chocolate chips, sweetened condensed milk, and butter in a microwave-safe bowl.
- Microwave for about 3 to 5 minutes, stopping to stir every minute until smooth and melted.
- Stir until all the chips are fully melted and the mixture is well combined.
- Add chopped peanuts and stir to distribute evenly.
- Pour the mixture into a buttered 8 x 8-inch pan, spreading evenly.
- Refrigerate until the fudge is set, about 2 hours.
Tips & Substitutions
For a creamier fudge, try using milk chocolate chips instead of semi-sweet, or mix in a bit of heavy cream after melting the chocolate. If you don't have peanut butter chips, you can substitute with additional chocolate chips or use nut butter for added flavor. Ensure your bowl is microwave-safe and stir the mixture well to prevent scorching.
Serving Suggestions
This fudge is perfect for gifting or as a sweet treat at gatherings. Serve alongside a warm cup of coffee or tea for a delightful experience. It pairs beautifully with Rosy Potato Soup for a savory-sweet contrast. Consider sprinkling a bit of sea salt on top before it sets for an extra flavor boost.
Storage & Reheating
Store any leftover fudge in an airtight container in the refrigerator for up to a week. If you prefer a firmer texture, keep it in the fridge. For best results, slice the fudge into squares before placing it in the container to avoid sticking. Reheat in short bursts in the microwave if needed, but be cautious not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolatey Peanut Butter Fudge contains roughly 306 calories, with 10g protein, 18g carbohydrates, and 23g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Absolutely! You can mix and match chocolate chips according to your taste. Dark chocolate chips will give a richer flavor, while white chocolate chips can add sweetness. Just ensure that the total amount of chips remains the same to maintain the consistency of the fudge.
How do I know when the fudge is set?
The fudge is set when it feels firm to the touch and holds its shape when cut. Refrigerating it for about 2 hours should be sufficient. If you're in a hurry, placing it in the freezer for 30 minutes can also work, but keep an eye on it to prevent freezing.
Can I add other mix-ins to the fudge?
Definitely! You can enhance the fudge by adding ingredients like mini marshmallows, dried fruits, or even crushed cookies. Just be mindful not to overload it, as too many mix-ins can affect the texture and setting of the fudge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).