Chocophiles

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Ingredients

  • vanilla
  • egg
  • baking soda
  • white chocolate chips
  • chocolate
  • flour
  • milk chocolate chips
  • white sugar
  • semi-sweet chocolate chips
  • butter

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheet.
  2. Cream butter, sugar and pre-melted chocolate. Stir in eggs and vanilla; beat until smooth. Sprinkle baking soda over mixture. Slowly blend in the flour. Fold in the white chocolate, semi-sweet and milk chocolate chips.
  3. Drop the dough by tablespoons onto a lightly greased cookie sheet (or parchment paper) about 1 inch apart.
  4. Bake 8 to 10 minutes. Be careful not to overbake! Let the cookies cool on the cookie sheet for about 10 minutes, then place them on a wire rack to finish cooling.

Nutrition & Diet Analysis (per serving)

724 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV
Total Fat 34.7g 44% DV
Carbs 83.2g 30% DV
Fiber 2.4g 9% DV
Sugar 40.2g 80% DV

Electrolytes

Sodium 6919.3mg 100% DV
Potassium 339mg 7% DV
Cholesterol 141.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.3mcg 2% DV
Vitamin C 0.1mg
Calcium 77.8mg 6% DV
Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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