Chop And Potato Scallop
A comforting dish of tender pork chops layered with potatoes and onions, baked in a creamy sauce, perfect for family dinners or special occasions.
Ingredients
Instructions
- Dredge the pork chops in seasoned flour and brown them in a small amount of butter or oil.
- Alternate layers of sliced uncooked potatoes and minced onion in a buttered shallow baking dish.
- Pour the thin cream sauce over the layered potatoes and onions.
- Top with the browned pork chops.
- Cover the dish with foil and bake at 350°F for 1 hour.
- Remove the foil and continue baking until the potatoes are tender.
Tips & Substitutions
For added flavor, consider using garlic powder or fresh herbs like thyme or rosemary when seasoning the flour for the pork chops. If you want a lighter version, substitute low-fat cream or a dairy-free alternative for the cream sauce. You can also experiment with different types of potatoes, such as Yukon Gold or red potatoes, for varied texture and taste.
Serving Suggestions
This dish pairs beautifully with a fresh green salad or steamed vegetables, such as green beans or broccoli. For a heartier meal, serve with crusty bread to soak up the creamy sauce. You can also browse more American recipes if you're looking to expand your dinner repertoire.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes or until heated through. Alternatively, you can microwave individual portions on medium power until warm, being cautious not to overcook the potatoes.
Nutrition & Diet Analysis (per serving)
Each serving of Chop And Potato Scallop contains roughly 1974 calories, with 73g protein, 217g carbohydrates, and 89g fat. It is an excellent source of protein (147% of the Daily Value), dietary fiber (143% of the Daily Value), and potassium (70% of the Daily Value), and a good source of vitamin D and vitamin A. Note that it is relatively high in sodium, at 560mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used for added flavor and moisture. Just ensure they are cooked thoroughly, as bone-in cuts may take a bit longer to cook than boneless.
What can I substitute for the cream sauce?
If you don't have thin cream sauce, you can make a quick substitute by mixing equal parts of milk and chicken broth. Alternatively, a homemade white sauce can work as well, adjusting the thickness to your preference.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the layers of potatoes, onions, and pork chops, then cover and refrigerate for up to 24 hours before baking. Just allow it to come to room temperature before placing it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).