Swift Creek Mill Bread
A hearty, slightly sweet homemade bread with rich flavors, perfect for breakfast or as a side, appealing to bread lovers and those seeking comforting baked goods.
Ingredients
Instructions
- Pour simmering water over sugar, margarine, and salt.
- Stir; cool slightly and add yeast, eggs, and flour in that order.
- Let rise in a bowl until doubled in size.
- Beat down and spoon bread dough into greased pans (two loaf pans or one tube pan).
- Let rise until 1 inch from top of pan.
- Bake at 325° for 35 minutes in loaf pans or 1 hour in a tube pan.
Nutrition & Diet Analysis (per serving)
443
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).