Microwave Potato Ring Mold
A savory microwave potato ring mold with grated potatoes, onion, butter, eggs, and paprika, offering a flavorful, easy-to-make dish perfect for quick meals or brunch.
Ingredients
Instructions
- Combine grated potatoes, grated onion, melted butter, and slightly beaten eggs in a bowl.
- Season the mixture with paprika and salt to taste.
- Pour the mixture into a microwave ring mold and then pour 1/3 cup of milk on top.
- Cover the mold and microwave on high for 10 minutes.
- Turn the mold halfway through the cooking time.
Tips & Substitutions
For a crispier texture, consider squeezing out excess moisture from the grated potatoes and onions before mixing. You can substitute the milk with a dairy-free alternative like almond milk if desired. For added flavor, try incorporating herbs like chives or parsley. This versatile dish can also be made in muffin tins for individual servings, similar to Freezer Cheese Balls.
Serving Suggestions
This potato ring pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. You can also serve it alongside sour cream or a tangy yogurt dip. For a heartier option, consider serving it with grilled meats or as a side for Breakfast Burritos, making it a great choice for brunch or dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply microwave the potato ring for about 1-2 minutes on high until warmed through. If you'd like to crisp up the edges, consider reheating it in a skillet for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Potato Ring Mold contains roughly 938 calories, with 14g protein, 112g carbohydrates, and 51g fat. It is an excellent source of vitamin A (70% of the Daily Value), dietary fiber (59% of the Daily Value), and potassium (59% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 609mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, you can use grated sweet potatoes for a sweeter flavor and vibrant color. Just be aware that sweet potatoes may cook faster than regular potatoes, so keep an eye on the microwave time.
Is it possible to prepare this dish in advance?
Absolutely! You can prepare the potato mixture a day ahead and store it in the refrigerator. Just remember to add the milk right before cooking to ensure the best texture.
What can I do if I don't have a microwave ring mold?
If you don't have a ring mold, you can use a microwave-safe dish or bowl. The cooking time may vary, so check for doneness by inserting a knife in the center; it should come out clean.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).