Chop Suey Bars
Chop Suey Bars are rich, chewy treats combining chocolate, butterscotch, coconut, and pecans, perfect for snacking or sharing at parties and gatherings.
Ingredients
Instructions
- Layer the melted butter, graham cracker crumbs, coconut, chocolate chips, butterscotch chips, pecans, and condensed milk in a 9 x 13-inch pan.
- Pour the sweetened condensed milk evenly over all the layers.
- Bake at 350°F (175°C) for 30 minutes until golden and bubbly.
- Cut into bars or squares while warm and serve.
Tips & Substitutions
For added flavor, consider toasting the pecans before adding them to the mixture. If you’re looking for a variation, substitute the chocolate chips with white chocolate chips or use crushed nuts instead of pecans. To make it gluten-free, you can use gluten-free graham cracker crumbs. Also, ensure the butter is fully melted for even layering.
Serving Suggestions
Serve Chop Suey Bars warm or at room temperature, cut into squares or bars. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream, making them a delightful dessert option. For a fun twist, try serving them alongside a slice of Carrot Ice Cream Pie for a sweet treat variety.
Storage & Reheating
Store leftover Chop Suey Bars in an airtight container at room temperature for up to 5 days. For longer storage, you can refrigerate them for up to a week. To reheat, warm individual bars in the microwave for about 10-15 seconds or enjoy them cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Chop Suey Bars contains roughly 1846 calories, with 18g protein, 57g carbohydrates, and 179g fat. It is an excellent source of dietary fiber (45% of the Daily Value), protein (35% of the Daily Value), and iron (26% of the Daily Value), and a good source of potassium and calcium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Yes, you can substitute pecans with walnuts, almonds, or any nut of your choice. Just ensure that the nuts are chopped finely for even distribution throughout the bars.
Is it necessary to bake the bars?
Yes, baking helps to meld the layers together and creates a golden, bubbly texture. Skipping the baking step may result in a crumbly and less cohesive treat.
How can I make these bars more chocolatey?
To enhance the chocolate flavor, consider adding an extra half cup of chocolate chips or swirling in some chocolate syrup before baking. This will give the bars a richer chocolate taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).