No Bake Cheese Pie
A creamy, no-bake cheese pie with a crunchy graham cracker crust and fruity topping, perfect for easy desserts and gatherings, appealing to all ages.
Ingredients
Instructions
- Combine graham cracker crumbs, melted margarine, and sugar. Press into a 9 x 13-inch or 8 x 12-inch pan to form the crust.
- Use a mixer to blend softened cream cheese and sweetened condensed milk until smooth.
- Add lemon juice to the cream cheese mixture and blend well.
- Spoon the cream cheese mixture over the prepared crust.
- Top with a can of blueberry or cherry pie filling.
- Chill for several hours before serving.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine in the crust. If you prefer a citrus twist, try adding some grated lemon zest to the cream cheese mixture. You can also substitute the pie filling with fresh fruit or homemade compote for a fresher taste. If you're short on time, pre-made graham cracker crusts are an easy alternative.
Serving Suggestions
Serve this no-bake cheese pie as a refreshing dessert at summer gatherings or family dinners. It pairs beautifully with fresh fruit, whipped cream, or a scoop of vanilla ice cream. You can also enjoy it alongside other treats like Triple Layer Cookie Squares for a delightful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This pie does not freeze well due to the cream cheese filling, as it may change texture when thawed. For best results, serve chilled directly from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of No Bake Cheese Pie contains roughly 792 calories, with 15g protein, 67g carbohydrates, and 53g fat. It is an excellent source of vitamin A (42% of the Daily Value), protein (31% of the Daily Value), and calcium (26% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 695mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, this no-bake cheese pie is perfect for making ahead of time. You can prepare it a day in advance and let it chill in the refrigerator. This allows the flavors to meld and ensures a firmer texture for slicing.
What can I use instead of sweetened condensed milk?
If you need a substitute for sweetened condensed milk, you can make your own by simmering milk and sugar until thickened. Alternatively, try using a mixture of evaporated milk with sugar and a bit of vanilla for a similar sweetness and consistency.
Can I use a different type of pie filling?
Absolutely! While blueberry and cherry are popular choices, you can use any pie filling you like, such as strawberry, peach, or even chocolate pudding. This versatility allows you to customize the pie to suit your taste or seasonal fruit availability.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).