Chopped Beef Spread
Chopped Beef Spread is a savory, creamy appetizer combining tender chopped beef with smooth cream cheese, fresh green onions, and a touch of garlic and Worcestershire sauce. Perfect for spreading on crackers, it appeals to meat lovers and those seeking a quick, flavorful snack or party starter.
Ingredients
Instructions
- Soften the cream cheese.
- Add finely chopped green onions, chopped beef or corned beef, garlic salt, and Worcestershire sauce to the cream cheese.
- Mix until well combined.
- Chill the mixture in the refrigerator.
- Serve on crackers.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is fully softened before mixing. If you don't have green onions, finely chopped chives or shallots can be good substitutes. For a different flavor profile, consider adding a sprinkle of smoked paprika or cayenne pepper. This spread is versatile and can be served in various ways, making it a great addition to your American recipes collection.
Serving Suggestions
This Chopped Beef Spread is perfect served on a variety of crackers or toasted baguette slices. For a complete appetizer platter, pair it with fresh vegetables like cucumber slices and bell pepper strips. It also pairs beautifully with a selection of cheeses or can be enjoyed alongside a refreshing salad for a light lunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To maintain the spread's texture, avoid freezing it as cream cheese can become grainy when thawed. When ready to serve again, you can stir it to restore some creaminess, but it's best enjoyed fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Chopped Beef Spread contains roughly 168 calories, with 5g protein, 6g carbohydrates, and 15g fat. It is an excellent source of vitamin A (20% of the Daily Value), and a good source of vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this spread?
Yes, you can substitute the chopped beef or corned beef with other deli meats like turkey or chicken. For a vegetarian option, try using finely chopped mushrooms or a plant-based meat alternative to keep the flavor profile similar.
How long does this spread last in the fridge?
Typically, the Chopped Beef Spread can be stored in the refrigerator for up to three days. Ensure it is kept in an airtight container to preserve its freshness and flavor. If it begins to separate or change in texture, it's best to discard it.
Can I make this spread ahead of time?
Absolutely! In fact, making it a day ahead allows the flavors to meld together beautifully. Just be sure to cover the container well and refrigerate it. Before serving, give it a good stir to restore its creamy consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).