Meatza Pie
Meatza Pie offers a savory twist on traditional pizza, featuring a hearty ground beef base topped with tomato paste, herbs, and cheeses. Its rich flavors and satisfying texture make it perfect for family dinners or casual gatherings, combining comfort and bold taste in every slice.
Ingredients
Instructions
- Place ground beef, garlic salt, and stuffing crumbs in a pie pan.
- Add evaporated milk and mix together with a fork.
- Spread the mixture evenly over the bottom of the pan with a rim around the edge.
- Spread tomato paste over the meat mixture.
- Sprinkle oregano and drained mushroom pieces over the tomato paste.
- Top with grated cheese and Parmesan cheese.
- Bake at 400°F for 20 minutes.
Tips & Substitutions
For a flavorful twist, consider adding diced bell peppers or onions to the meat mixture. If you don't have herb stuffing crumbs, crushed crackers or plain breadcrumbs can be substituted. To enhance the flavor, try mixing in some Italian seasoning or adding a splash of Worcestershire sauce to the beef. This recipe is a great way to use leftover meat from other dishes, like American recipes.
Serving Suggestions
Serve this meatza pie with a side salad or steamed vegetables for a complete meal. It pairs beautifully with garlic bread or a light dipping sauce. You can also serve it alongside a hearty soup like Poor Man'S Soup for a comforting dinner. Consider offering a selection of condiments for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the meatza pie in the oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual slices for quick reheating, but the oven will maintain the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Meatza Pie contains roughly 468 calories, with 22g protein, 90g carbohydrates, and 13g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (173% of the Daily Value), and calcium (152% of the Daily Value), and a good source of vitamin D and vitamin A. It also contributes 48g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey or chicken instead of beef?
Yes, you can substitute ground turkey or chicken for the beef. Just keep in mind that these meats may result in a slightly different flavor and texture. Adding a bit more seasoning can help enhance the taste.
What can I use instead of evaporated milk?
If you don't have evaporated milk on hand, you can use regular milk or a combination of milk and cream to achieve a similar richness. Alternatively, unsweetened almond milk or soy milk can work as a dairy-free substitute.
Can I freeze the meatza pie?
Yes, the meatza pie freezes well. Wrap it tightly in plastic wrap and aluminum foil or store it in a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and bake at 350°F until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).