Chopped Sirloin And Mushroom Gravy
A hearty and comforting dish featuring tender chopped sirloin steaks coated in a seasoned flour mixture, browned to perfection, then baked with golden mushroom soup. Rich, savory, and easy to prepare, it’s ideal for weeknight dinners or family gatherings craving classic flavors.
Ingredients
Instructions
- Mix flour, black pepper, and salt together in a pan.
- Roll each sirloin steak in the flour mixture.
- Place the coated steaks in an electric skillet preheated to 350°F and brown on each side.
- Transfer the browned steaks to an oblong baking dish.
- Pour the can of golden mushroom soup over the steaks.
- Bake in a preheated oven at 350°F for 25 minutes until hot through and through.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions and garlic to the gravy. You can substitute the golden mushroom soup with cream of mushroom soup or homemade mushroom gravy if preferred. Ensure that the sirloin steaks are patted dry before coating to help the flour mixture adhere better. For a gluten-free version, use a gluten-free flour blend.
Serving Suggestions
Serve the chopped sirloin and mushroom gravy over mashed potatoes or egg noodles for a comforting meal. Pair with steamed green beans or a fresh salad for a balanced plate. This dish also complements well with crusty bread to soak up the delicious gravy. For a hearty twist, check out recipes like Block Party Beans.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the covered dish in the oven at 350°F for about 20 minutes or until heated through. Alternatively, you can use a microwave, heating in short intervals while covering to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chopped Sirloin And Mushroom Gravy contains roughly 103 calories, with 4g protein, 26g carbohydrates, and 1g fat. It is an excellent source of dietary fiber (36% of the Daily Value) and iron (22% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1171mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other cuts of beef instead of sirloin?
Yes, you can use other cuts such as flank steak or ground beef. If using ground beef, consider making patties for even cooking. Adjust the cooking time accordingly to ensure the meat is fully cooked and tender.
What can I serve with chopped sirloin and mushroom gravy?
This dish pairs well with various sides. Consider serving it with mashed potatoes, rice, or egg noodles. You can also add a side of steamed vegetables like broccoli or carrots for a nutritious balance.
How can I make this recipe dairy-free?
To make this dish dairy-free, choose a dairy-free cream soup alternative or create a homemade mushroom gravy using vegetable broth and coconut milk. Ensure that any additional ingredients used are free from dairy to maintain the dairy-free status.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).