Jerry'S Meat Loaf
Jerry's Meat Loaf offers a flavorful twist on classic comfort food, blending savory beef with fresh vegetables and a tangy tomato-based sauce. The inclusion of mushrooms, garlic, and Worcestershire sauce adds depth, making it a hearty dish perfect for family dinners or gatherings that appreciate rich, homestyle flavors.
Ingredients
Instructions
- Mix hamburger, parsley, garlic, grated carrot, chopped mushrooms, egg, and bread crumbs in a bowl.
- Set the mixture aside.
- In a separate bowl, mix beef bouillon, Worcestershire sauce, Catalina dressing, and tomato sauce.
- Place part of the meat mixture in a loaf pan or shape into a loaf, then pour part of the sauce mixture over it.
- Repeat layering if desired, then bake for 1 hour.
Tips & Substitutions
For added flavor, consider using Italian seasoned bread crumbs or substituting fresh herbs for the parsley. You can also swap out the beef bouillon for homemade stock if you prefer a fresher taste. If you find the mixture too dry, a splash of milk can help moisten it. Ensure not to overmix to keep the meatloaf tender.
Serving Suggestions
Serve Jerry's Meat Loaf with a side of creamy mashed potatoes or roasted vegetables for a comforting meal. It pairs beautifully with a fresh garden salad or some homemade garlic bread. For a twist, try serving it with a tangy barbecue sauce on top or alongside some Pepper Steak With Rice for a hearty dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, it can be frozen for up to 3 months. To reheat, place the meatloaf in a baking dish, cover with foil, and warm in a 350°F oven for about 20-30 minutes until heated through. Alternatively, microwave slices for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Jerry'S Meat Loaf contains roughly 458 calories, with 16g protein, 82g carbohydrates, and 8g fat. It is an excellent source of vitamin A (65% of the Daily Value), protein (33% of the Daily Value), and iron (33% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 720mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of hamburger?
Yes, you can substitute ground turkey for the hamburger for a leaner option. However, turkey can be drier, so consider adding an extra egg or some additional moisture, such as a bit of broth or a splash of olive oil, to maintain the meatloaf's texture.
What can I use instead of Catalina dressing?
If you don't have Catalina dressing, you can substitute it with a mixture of equal parts ketchup and apple cider vinegar, or use a sweet vinaigrette. This will maintain the sweet and tangy flavor profile that the dressing provides.
How do I know when the meatloaf is done?
The best way to check if the meatloaf is done is to use a meat thermometer; it should read 160°F internally. Alternatively, you can cut into the center to ensure it's no longer pink and the juices run clear. Allow it to rest for a few minutes before slicing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).