Patty'S Taste "N" Stuff(Ground Beef And Macaroni Combo)
A hearty and comforting ground beef and macaroni dish packed with rich tomato flavors, tender vegetables, and savory spices. Perfect for family dinners or casual gatherings, it combines the satisfying goodness of pasta with a flavorful meat sauce for a filling and delicious meal.
Ingredients
Instructions
- Saute chopped onion and green pepper in oil until tender.
- Add ground beef and cook until browned.
- In a saucepan, combine the ground beef mixture, tomato paste, tomato sauce, water, and spaghetti sauce mix.
- Cook on medium heat for about 20 minutes, stirring to prevent sticking.
- Add cooked elbow macaroni and simmer on low heat for an additional 5 to 10 minutes.
Tips & Substitutions
For a richer flavor, consider adding garlic or Italian seasoning to the beef while cooking. You can substitute ground turkey or chicken for a lighter option. If you want more vegetables, try adding mushrooms or spinach to the mix. For a spicier kick, include some crushed red pepper flakes. This dish is versatile; you can even use leftover meat from recipes like Uncle Charlie's Drunkard's Stew.
Serving Suggestions
Serve this hearty dish with a side salad or garlic bread for a complete meal. It pairs beautifully with a light red wine or iced tea. For an added crunch, sprinkle some grated cheese on top or serve with tortilla chips for dipping. This comforting combination is perfect for family dinners or potlucks.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual servings or warm on the stovetop over low heat, adding a splash of water or broth to maintain moisture. This dish also freezes well; just ensure it's completely cooled before transferring to a freezer-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of Patty'S Taste "N" Stuff(Ground Beef And Macaroni Combo) contains roughly 1363 calories, with 17g protein, 32g carbohydrates, and 133g fat. It is an excellent source of vitamin C (222% of the Daily Value), protein (34% of the Daily Value), and dietary fiber (24% of the Daily Value). It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare this dish up to the point of adding the macaroni, then refrigerate it for a day or two. When ready to serve, simply cook the macaroni and mix it in. This makes it easier for busy weeknights or meal prep.
What can I do if the sauce is too thick?
If you find the sauce too thick, simply add a bit more water or broth to reach your desired consistency. Stir well and let it simmer for a few more minutes. This is a great way to adjust the dish to your liking without compromising flavor.
Can I use a different type of pasta?
Absolutely! While elbow macaroni is traditional, you can use any pasta shape you prefer, such as penne or fusilli. Just adjust the cooking time according to the pasta you choose. This flexibility allows you to create your own twist on this delicious, filling meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).