Chopped Spinach Casserole
A creamy, cheesy spinach casserole with a rich blend of cottage cheese, eggs, and Velveeta, perfect for family dinners or holiday gatherings that crave comfort food.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the thawed and drained chopped frozen spinach with the creamed cottage cheese.
- Add the eggs and mix well until smooth.
- Stir in the flour until fully incorporated.
- Cut the butter or margarine into chunks and add to the mixture, stirring until evenly distributed.
- Pour the mixture into a greased baking dish.
- Sprinkle shredded Velveeta cheese on top if desired.
- Bake in the preheated oven for approximately 45 minutes, or until golden and bubbly.
Nutrition & Diet Analysis (per serving)
504
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).