Chopped Spinach Casserole
A creamy, cheesy spinach casserole with a rich blend of cottage cheese, eggs, and Velveeta, perfect for family dinners or holiday gatherings that crave comfort food.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the thawed and drained chopped frozen spinach with the creamed cottage cheese.
- Add the eggs and mix well until smooth.
- Stir in the flour until fully incorporated.
- Cut the butter or margarine into chunks and add to the mixture, stirring until evenly distributed.
- Pour the mixture into a greased baking dish.
- Sprinkle shredded Velveeta cheese on top if desired.
- Bake in the preheated oven for approximately 45 minutes, or until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider using ricotta cheese instead of creamed cottage cheese. You can also add sautéed onions or garlic to enhance the flavor. If you're looking for a gluten-free option, substitute the flour with almond flour or a gluten-free baking blend. Ensure the spinach is well-drained to avoid excess moisture in the casserole.
Serving Suggestions
Serve the Chopped Spinach Casserole warm as a main dish or as a hearty side. It pairs beautifully with a fresh salad or could be served alongside grilled chicken for a complete meal. For a delightful brunch option, consider serving it with English Sally Lund Bread to soak up any delicious sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or bake at 350°F (175°C) for about 15-20 minutes until heated through. This casserole can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chopped Spinach Casserole contains roughly 808 calories, with 14g protein, 105g carbohydrates, and 38g fat. It is an excellent source of protein (28% of the Daily Value), calcium (28% of the Daily Value), and vitamin A (28% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 538mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach. You'll need about 1 pound of fresh spinach, cooked and chopped. Make sure to thoroughly drain it to remove excess moisture before adding it to the casserole.
How do I know when the casserole is done?
The casserole is done when it is golden brown on top and bubbly around the edges. You can also insert a knife in the center; if it comes out clean, the casserole is ready.
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole up to a day in advance. Just assemble it, cover tightly, and refrigerate. When you're ready to bake, allow it to sit at room temperature for 20-30 minutes before placing it in the preheated oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).