Chorizo Fundido
Ingredients
- 8 ounces fresh pork chorizo ⓘ
- 1/2 cup sliced green onions, white and lighter green parts (green parts reserved) ⓘ
- 1 red bell pepper, diced ⓘ
- 2 poblano chile peppers, diced ⓘ
- 2 jalapeno peppers, diced ⓘ
- 4 ounces cream cheese ⓘ
- 8 ounces shredded Monterey Jack cheese ⓘ
- 4 ounces shredded sharp Cheddar cheese ⓘ
- 1/4 cup sour cream ⓘ
Instructions
- Place chorizo, green onions, red bell pepper, poblano chilies, and jalapeno in a cold skillet. Turn heat to medium-high. As skillet comes up to temperature break up chorizo into very small pieces. Continue cooking until sausage is browned and peppers are barely cooked through, 4 to 6 minutes. Remove from heat. If sausage releases a lot of grease, mop up some with a paper towel.
- Mix cream cheese, sausage mixture, Monterey Jack cheese, Cheddar cheese, and sour cream in a bowl. Transfer to a shallow, heat-proof baking dish.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil on high until browned and bubbly, 5 or 6 minutes.
Nutrition & Diet Analysis (per serving)
429
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).