Chowed Mongolian Beef
Ingredients
- 1 lb flank steak, thinly sliced across the grain ⓘ
- 1 tablespoon light soy sauce ⓘ
- 1 tablespoon sherry wine or 1 tablespoon rice wine ⓘ
- 12 teaspoon fresh ginger, grated ⓘ
- 4 cups peanut oil (for deep frying)
- 1 tablespoon peanut oil ⓘ
- 3 garlic cloves, thinly sliced ⓘ
- 4 green onions, thin sliced ⓘ
- 1 teaspoon hoisin sauce ⓘ
Instructions
- Marinade the meat in the soy,wine and ginger, mix well and sit for 15 minutes.
- Drain the marinade well and separate the meat slices into individual slices.
- In a wok heat the oil to 375F.
- Add the meat all at once.
- Stir a bit to separate.
- Remove after 1 minute and allow the meat to drain well.
- Empty out the oil, reserve for another use.
- Wipe wok with paper towels.
- Heat wok again and add the tbsp oil for chowing.
- Add garlic and green onions, chow for a moment.
- Add hoisin and pepper.
- Add meat and chow until hot.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
522
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).