Chris' Favorite Salisbury Steaks
Juicy Salisbury steaks made with ground meat, seasoned bread crumbs, and topped with savory gravy, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Beat eggs in a cup and fill to the 3/4 mark with milk.
- Add the egg mixture, bread crumbs, minced onion, salt, and pepper to the ground meat.
- Mix everything with hands and shape into egg-shaped patties approximately 4 ounces each.
- Place the patties in a covered roaster and bake for 30 minutes.
- Remove from oven and pour gravy over the patties.
- Bake for another 30 minutes or until done.
Tips & Substitutions
For added flavor, consider using seasoned breadcrumbs or adding Worcestershire sauce to the mixture. If ground turkey isn't available, ground chicken can be a suitable substitute. For a gluten-free option, replace the Italian breadcrumbs with ground oats or gluten-free breadcrumbs. Keep an eye on the baking time, as thinner patties may cook faster. This dish pairs well with sides like mashed potatoes or roasted vegetables.
Serving Suggestions
Serve the Salisbury steaks over a bed of creamy mashed potatoes or alongside buttered egg noodles for a comforting meal. Pair with steamed green beans or a fresh garden salad for a balanced plate. These steaks also make a delicious filling for a hearty sandwich, perfect for lunch. Explore more comforting American recipes for a complete dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties in a microwave-safe dish, cover with a damp paper towel, and heat in short intervals until warmed through. Alternatively, reheat in a preheated oven at 350°F for about 15-20 minutes, adding a splash of gravy to keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Chris' Favorite Salisbury Steaks contains roughly 251 calories, with 5g protein, 45g carbohydrates, and 6g fat. It is a good source of iron (16% of the Daily Value), protein (11% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Salisbury steaks ahead of time?
Yes, you can prepare the patties in advance and refrigerate them for up to 24 hours before baking. Just remember to cover them well to prevent drying out. You can also freeze the uncooked patties, separating them with parchment paper, and thaw them overnight before baking.
What can I use instead of beef gravy?
If you prefer, you can substitute beef gravy with turkey gravy or even mushroom gravy for a vegetarian option. Homemade gravy can also enhance the dish's flavor and provide a personal touch. Simply use the drippings from the patties to make a quick sauce for a richer taste.
How do I know when the patties are fully cooked?
The Salisbury steaks are fully cooked when they reach an internal temperature of 160°F for beef or turkey. You can use a meat thermometer to check this. Additionally, the patties should be firm to the touch and no longer pink in the center. Let them rest for a few minutes before serving for optimal juiciness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).