Christina'S Orange Cake
A moist orange-flavored cake layered with tangy jello and creamy whipped topping, perfect for citrus lovers and suited for festive gatherings or casual desserts.
Ingredients
Instructions
- Prepare the orange cake mix according to the package directions and preheat the oven for a 13 x 9 inch pan.
- Bake the cake and allow it to cool completely, then refrigerate until thoroughly chilled.
- Once cooled, poke holes all over the cake with a dinner fork.
- In a bowl, dissolve the orange flavored jello in 1 cup boiling water, then stir in 1/2 cup ice cold water.
- Pour the jello mixture over the cake, allowing it to soak in.
- In a separate bowl, mix the vanilla instant pudding with 1 cup ice cold milk and 1 teaspoon vanilla extract until thickened.
- Fold in the thawed whipped topping and orange extract.
- Spread the whipped topping mixture evenly over the jello-soaked cake.
- Refrigerate the cake for several hours before serving to let the flavors meld.
Nutrition & Diet Analysis (per serving)
232
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).