Annie Craver'S Sugar Cookies
Sweet, buttery sugar cookies with a hint of vanilla, perfect for decorating and sharing with friends and family during celebrations or casual gatherings.
Ingredients
Instructions
- Sift dry ingredients (flour, soda, baking powder) together.
- Cut in shortening until mixture resembles coarse crumbs.
- Add eggs and milk; mix until well combined.
- Put the dough in the refrigerator for 2 hours to chill.
- On a floured board, roll out the dough very thin.
- Cut into desired shapes and decorate as desired.
- Place the cut-out cookies on an ungreased cookie sheet.
- Bake at 350°F until golden brown.
Tips & Substitutions
For best results, use room temperature eggs and shortening for easier mixing. If you run out of shortening, you can substitute with an equal amount of butter for a richer flavor. Experiment with different flavorings like vanilla or almond extract to personalize your cookies. Ensure your baking powder is fresh for optimal rise.
Serving Suggestions
These sugar cookies are delightful on their own or can be paired with a glass of milk or a cup of tea. Consider decorating them with royal icing or sprinkles for special occasions. They also make a great base for ice cream sandwiches, especially with flavors like vanilla or chocolate, adding a fun twist to your dessert selection.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag for up to three months. To reheat, simply place the cookies in a preheated oven at 300°F for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Annie Craver'S Sugar Cookies contains roughly 1616 calories, with 2g protein, 16g carbohydrates, and 175g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 491mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser cookie. Consider using a blend of half whole wheat and half all-purpose flour for a lighter texture while still adding some whole grain goodness.
How can I make these cookies softer?
Another tip is to store the cookies with a slice of bread in the container; this keeps them soft as the cookies absorb moisture from the bread.
What is the best way to decorate these cookies?
Royal icing is a popular choice for decorating sugar cookies, as it dries hard and allows for intricate designs. Alternatively, simple powdered sugar icing can be drizzled on top. For a fun twist, consider using edible glitter or colored sprinkles to add a festive touch, especially for holidays.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).