Mocha Rum Sauce
A rich, velvety mocha rum sauce with deep chocolate and coffee flavors, perfect for drizzling over desserts or ice cream, appealing to chocolate and coffee lovers.
Ingredients
Instructions
- Heat the butter in a 2 1/2-quart saucepan over medium heat until melted.
- Add the sugar, heavy cream, sifted cocoa, 2 tablespoons of rum, and salt to the saucepan.
- Stir with a whisk to combine all ingredients.
- Bring the mixture to a boil, then reduce heat and simmer for 5 minutes, stirring occasionally.
- Remove the saucepan from the heat.
- Add the instant coffee, vanilla extract, and the remaining tablespoon of rum; stir until smooth.
- Allow the sauce to cool to room temperature before serving.
Nutrition & Diet Analysis (per serving)
533
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).