Christmas Bread Or Fruit Bread
Ingredients
Instructions
- Soften yeast and one tablespoon sugar in warm water.
- Scald milk and pour over the butter, sugar and salt.
- When lukewarm, add the yeast and three cups flour.
- Beat thoroughly.
- Add rest of ingredients and stir until well mixed.
- Beat until smooth and elastic.
- Brush with melted butter; cover and let rise until light, 1 1/4 hours.
- Beat well and fill buttered bread pans 2/3 full. Brush with melted butter.
- Cover and let rise until light, 3/4 hour.
- Brush lightly with milk and sprinkle with sugar.
- Bake at 350° for 50 to 60 minutes.
- Makes 3 or 4 loaves, depending upon size of bread pans.
Nutrition & Diet Analysis (per serving)
733
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).