Christmas Candy Peanut Butter Fudge
A rich, creamy peanut butter fudge with crunchy nuts, perfect for holiday celebrations and sweet gifting, blending classic flavors of caramelized sugar and peanut butter.
Ingredients
Instructions
- Mix sugar, sour cream, corn syrup, butter, and salt; slowly bring to a boil.
- Stir until sugar is dissolved.
- Cover and boil without stirring for 3 minutes to dissolve all sugar crystals.
- Uncover and boil on medium heat to 240°F (soft ball stage).
- Remove from heat and let stand for 15 minutes.
- Do not stir!
Tips & Substitutions
To ensure a smooth fudge, make sure to dissolve the sugar completely before boiling. If you want a creamier texture, consider using a combination of creamy and crunchy peanut butter. For a festive twist, you can add a touch of peppermint extract or some crushed candy canes to the mix. Additionally, using a candy thermometer will help you achieve the precise 240°F for perfect results.
Serving Suggestions
Cut the fudge into small squares for a festive treat that pairs beautifully with a warm cup of cocoa or coffee. You can also serve it on a platter alongside other holiday desserts like Elmer'S Blonde Brownies or a Sweet And Nutty Cheese Ball for a delightful dessert spread at your holiday gatherings.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to one week. If you want to keep it longer, you can refrigerate it for up to three weeks. To enjoy it again, let it sit at room temperature for a few minutes before serving, which will soften the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Candy Peanut Butter Fudge contains roughly 1024 calories, with 18g protein, 62g carbohydrates, and 65g fat. It is an excellent source of protein (36% of the Daily Value), calcium (26% of the Daily Value), and vitamin A (20% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2282mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but it may alter the texture slightly. Natural peanut butter can be more oily, which might affect the fudge's creaminess. Stir it well before measuring to incorporate the oils, and be prepared for a softer consistency.
What if my fudge doesn't set properly?
If your fudge doesn't set, it may not have reached the correct temperature. You can try reheating it gently and adding a bit more sugar to help it firm up. Alternatively, you can pour it into a pan and let it cool for a while longer to see if it sets as it cools.
Can I add other ingredients like chocolate chips or dried fruit?
Absolutely! You can customize your fudge by adding chocolate chips, dried fruit, or even crushed cookies. Just be mindful of the total volume of ingredients to maintain the right consistency. Stir in these extras after removing the fudge from heat to prevent them from melting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).