Elmer'S Blonde Brownies
Elmer's Blonde Brownies are moist, rich treats with a chewy texture and nutty flavor, perfect for sharing at gatherings or enjoying as a sweet snack.
Ingredients
Instructions
- Combine melted margarine, brown sugar, and egg in a mixing bowl.
- Beat well until smooth.
- Sift together all-purpose flour, salt, and baking powder, then add to the sugar mixture.
- Blend in vanilla extract and chopped nuts.
- Pour the batter into a greased 8 x 8-inch square pan.
- Bake at 350°F (175°C) for about 25 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also substitute half of the chopped nuts with chocolate chips for added sweetness. If you want a gluten-free option, use a 1:1 gluten-free flour blend. Make sure to mix the ingredients thoroughly to avoid clumps and achieve a smooth batter.
Serving Suggestions
Serve these blonde brownies warm with a scoop of vanilla ice cream on top for a delightful dessert. They pair wonderfully with a side of fresh fruit or a drizzle of caramel sauce. For a complete meal, consider serving them alongside a light salad or even a slice of Corn Bread Or Muffins for a comforting touch.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week. To reheat, place a brownie in the microwave for about 10-15 seconds for a freshly baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Elmer'S Blonde Brownies contains roughly 402 calories, with 2g protein, 87g carbohydrates, and 3g fat. It is an excellent source of calcium (29% of the Daily Value). Note that it is relatively high in sodium, at 2327mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! You can use any type of nuts you prefer, such as walnuts, pecans, or even macadamia nuts. Just make sure to chop them into small pieces for even distribution throughout the batter.
What should I do if the batter is too thick?
If the batter seems too thick, you can add a tablespoon of milk or water to loosen it up. This will help achieve a smoother consistency and make it easier to spread in the pan.
How can I tell when the brownies are done baking?
The brownies are done when the edges begin to pull away from the sides of the pan and a toothpick inserted in the center comes out with a few moist crumbs. Be careful not to overbake, as they can become dry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).