Christmas Cookie Kringle
Festive and buttery, these Christmas Cookie Kringles feature a rich egg-based filling, topped with pistachios, perfect for holiday gatherings and cookie exchanges.
Ingredients
Instructions
- Force the hard-boiled egg yolks through a strainer using the back of a spoon.
- Combine the strained egg yolks with the raw egg yolk.
- Work in the sugar, butter, and shortening into the mixture.
- Add the flour, cinnamon, vanilla, and grated lemon and orange rinds, mixing well.
- Form the dough into a ball and chill.
- Roll out the chilled dough to 1/8-inch thickness.
- Use a doughnut cutter or biscuit cutter to cut out cookies and place them on a cookie sheet.
- Paint each cookie with unbeaten egg white and sprinkle with pistachios.
- Bake at 350°F for 8 to 10 minutes until golden.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute half of the butter with additional shortening for a lighter texture. If you don't have pistachios, walnuts or almonds can be great alternatives. Make sure to chill the dough long enough to prevent it from sticking when rolling out. For a twist, try adding a pinch of nutmeg for extra warmth.
Serving Suggestions
These cookies are delightful on their own, but they can also be served with a warm cup of tea or coffee for a cozy treat. For festive gatherings, consider pairing with Peaches 'N Cream Punch(A Great Non-Alcoholic Punch) to enhance the holiday spirit. They also complement other Christmas cookies like My Mother'S Sugar Cookies beautifully.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresher longer, you can refrigerate them, but allow them to come to room temperature before serving. If you want to enjoy them warm, simply pop them in a preheated oven at 300°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Cookie Kringle contains roughly 288 calories, with 10g protein, 4g carbohydrates, and 23g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of iron and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance. After forming it into a ball, wrap it tightly in plastic wrap and refrigerate. Just remember to let it sit at room temperature for a few minutes before rolling out to make it easier to work with.
What can I use instead of lemon and orange rinds?
If you lack citrus rinds, consider using a teaspoon of lemon or orange extract as a substitute. Alternatively, you can add a dash of almond extract for a unique flavor twist. Just ensure that any substitution complements the other ingredients well.
How do I know when the cookies are done baking?
The cookies should be golden brown around the edges but still soft in the center when they're done baking. Keep an eye on them after the 8-minute mark to avoid overbaking, as they can quickly go from perfect to burnt.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).