Sunday Sticky Buns
Sweet and sticky Sunday buns with caramel, cinnamon, and nuts, perfect for breakfast or brunch. Rich, comforting, and easy to prepare ahead of time.
Ingredients
Instructions
- Break the thawed bread dough into pieces and place in an 8 or 9-inch pan the night before.
- Mix the vanilla pudding, melted butter, brown sugar, milk, cinnamon, and nuts to make the topping.
- Pour the mixture over the dough in the pan.
- Cover and let rise overnight in the refrigerator or for about 2 hours at room temperature if in a hurry.
- Remove from the refrigerator and bake at 375°F (190°C) for 20 minutes, or until golden brown.
- Allow to cool for a few minutes, then carefully turn out onto a plate, being cautious of hot caramel.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg or a splash of vanilla extract to the topping mixture. If you prefer a nut-free version, you can easily omit the nuts or substitute them with seeds like sunflower or pumpkin seeds. Make sure to thaw the bread dough completely for even rising and texture.
Serving Suggestions
Serve these sticky buns warm for the best experience, drizzled with extra caramel sauce if desired. They pair beautifully with a cup of coffee or tea, making them perfect for brunch. For an indulgent twist, consider serving alongside Kahlua Caramel French Toast for a delightful breakfast spread.
Storage & Reheating
Store any leftover sticky buns in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. Reheat in the microwave for about 15-20 seconds or warm them in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Sunday Sticky Buns contains roughly 336 calories, with 2g protein, 32g carbohydrates, and 23g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade bread dough instead of frozen?
Yes, you can absolutely use homemade bread dough! Just ensure it has risen properly before breaking it into pieces. This will enhance the flavor and texture of your sticky buns, making them even more delicious.
What can I use instead of vanilla pudding?
If you don't have vanilla pudding, you can substitute with a similar flavored instant pudding mix or use a homemade custard. Just be aware that the texture may differ slightly, but the sweetness will still be there.
How can I make these sticky buns healthier?
To make these sticky buns a bit healthier, consider using whole grain bread dough and reducing the amount of brown sugar in the topping. You can also swap out some of the butter for applesauce for a lower-fat option while still maintaining moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).