My Mother'S Sugar Cookies
Soft and buttery sugar cookies with a hint of almond and vanilla, perfect for holidays, celebrations, or as a sweet treat for family and friends.
Ingredients
Instructions
- Beat eggs until light and fluffy.
- Add sugar, vanilla, and almond flavoring to the eggs.
- Beat well until the mixture is smooth and well combined.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with butter. If you prefer a fluffier cookie, chill the dough for at least 30 minutes before baking. You can also add 1/2 cup of chopped nuts or chocolate chips for extra texture. Be careful not to overmix after adding the flour to keep the cookies tender. This recipe is a classic among American recipes.
Serving Suggestions
These sugar cookies are delightful on their own, but you can elevate your dessert table by serving them alongside a scoop of vanilla ice cream or a slice of Whipped Cream Layer Cake(Blotkake). For a festive touch, decorate with colorful sprinkles or icing. They also pair nicely with a cup of tea or coffee for an afternoon treat.
Storage & Reheating
Store your sugar cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer-safe bag for up to three months. When ready to eat, thaw at room temperature and enjoy. Reheat briefly in the microwave for a soft, warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of My Mother'S Sugar Cookies contains roughly 318 calories, with 8g protein, 69g carbohydrates, and 2g fat. It is an excellent source of vitamin C (36% of the Daily Value), calcium (23% of the Daily Value), and iron (21% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1963mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of cake flour?
Yes, you can use all-purpose flour in this recipe. The texture may be slightly denser than if you were to use cake flour, but it will still yield delicious cookies. Just be sure to measure your flour correctly to avoid adding too much.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will firm up the dough and make it easier to roll out. Alternatively, you can sprinkle a little extra flour on your work surface when rolling.
How can I make these cookies more festive for the holidays?
To make these sugar cookies more festive, consider adding holiday-themed sprinkles on top before baking. You can also use cookie cutters to shape the dough into fun holiday shapes and then decorate with icing after baking. This adds a personal touch perfect for any holiday celebration.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).