Christmas Corn

Prep: 10 min Cook: 30 min Cuisine: American

Christmas Corn is a creamy, cheesy casserole bursting with sweet corn, green chilies, and pimientos. Its rich flavors and bubbly top make it a festive favorite, perfect for holiday gatherings or family dinners that crave a comforting, savory side dish with a hint of spice.

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Ingredients

  • 1 stick margarine, melted
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (12 oz.) can corn, drained
  • 1 (17 oz.) can corn, drained
  • 1 can green chilies, drained

Instructions

  1. Mix melted margarine and softened cream cheese until well combined.
  2. Add drained corn, drained green chilies, and chopped drained pimientos to the mixture.
  3. Pour the mixture into a casserole dish.
  4. Bake at 350°F until bubbly, about 30 minutes.

Nutrition & Diet Analysis (per serving)

313 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV
Total Fat 27.6g 35% DV
Carbs 23.4g 8% DV
Fiber 19.8g 71% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 374.5mg 16% DV
Potassium 70.3mg 1% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 81.5mcg 9% DV
Vitamin C 1.6mg 2% DV
Vitamin D 0.1mcg 1% DV
Calcium 34mg 3% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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