Mississippi Fudge
Mississippi Fudge is a rich, chocolatey dessert with a fudgy texture and nutty crunch, perfect for satisfying sweet cravings. Its combination of cocoa, eggs, and pecans creates a decadent treat suited for gatherings or indulgent afternoons, offering both comfort and bold flavor in every bite.
Ingredients
Instructions
- Melt together margarine and cocoa.
- Allow to cool slightly.
- Gradually add beaten eggs to the mixture.
- Sift flour, sugar, and salt together, then stir into the batter.
- Add vanilla and pecans (if using).
- Pour into a 14-inch jelly roll pan and bake at 375°F for 25 minutes.
- Remove from oven and immediately spread Marshmallow Creme over the hot cake.
Tips & Substitutions
To enhance the flavor of your Mississippi Fudge, consider using unsweetened cocoa powder for a richer taste. If you prefer, you can substitute the margarine with an equal amount of unsalted butter for a more decadent texture. For an added twist, try mixing in chocolate chips or using walnuts instead of pecans. This recipe is easy to modify, so feel free to experiment with your favorite nuts.
Serving Suggestions
Mississippi Fudge is best served warm, allowing the Marshmallow Creme to remain soft and gooey. Pair it with a scoop of vanilla ice cream for a delightful dessert experience. It also goes well with a cup of coffee or a glass of milk. For a delightful contrast, serve alongside a slice of Pineapple Cream Pie for a sweet ending to any meal.
Storage & Reheating
Store any leftover Mississippi Fudge in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. If you prefer, you can freeze the fudge for up to three months. To reheat, simply allow it to come to room temperature or warm it gently in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Mississippi Fudge contains roughly 533 calories, with 5g protein, 24g carbohydrates, and 47g fat. It is a good source of dietary fiber (14% of the Daily Value). Note that it is relatively high in sodium, at 827mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Yes, you can definitely substitute pecans with other nuts like walnuts or almonds based on your preference. Just ensure they are chopped and added to the batter for a delightful crunch. This flexibility allows you to customize the fudge to your liking.
What if I don't have a jelly roll pan?
If you don't have a jelly roll pan, you can use a 9x13-inch baking dish instead. Just note that the baking time may vary slightly, so keep an eye on it while it bakes to ensure it doesn't overcook.
Can I make this recipe gluten-free?
Absolutely! To make Mississippi Fudge gluten-free, simply replace the all-purpose flour with a gluten-free flour blend. Be sure to check the blend's baking properties, as some may behave differently than regular flour.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).