Christmas Cream
A festive frozen dessert featuring bananas, green grapes, cherries, nuts, and a creamy sour cream base, perfect for holiday gatherings and sweet celebrations.
Ingredients
Instructions
- Combine all ingredients until well mixed.
- Pour into a 2-quart shallow casserole dish or mold.
- Freeze overnight.
- Stand at room temperature 15 to 20 minutes before cutting or unmolding.
- Cut into 8 or 10 squares or slices.
Tips & Substitutions
For a lighter version, consider substituting Greek yogurt for half of the sour cream. You can also use other fruits such as diced apples or pears in place of bananas and grapes. If you prefer a sweeter dish, increase the sugar slightly or add a touch of honey. Ensure to mix well to incorporate all flavors evenly before freezing.
Serving Suggestions
Serve the Christmas Cream as a festive dessert, perfect for holiday gatherings. It pairs wonderfully with a cup of hot cocoa or spiced tea. For a complete festive spread, consider complementing it with the Easy Creamy Lemon Meringue Pie for a delightful contrast in flavors.
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to one week. To enjoy, simply remove portions and let them sit at room temperature for about 15 minutes before serving. This allows the creamy texture to soften slightly, making it easier to slice and serve.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Cream contains roughly 354 calories, with 7g protein, 44g carbohydrates, and 20g fat. It is an excellent source of dietary fiber (21% of the Daily Value) and vitamin C (20% of the Daily Value), and a good source of protein and potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits in this recipe?
Absolutely! You can substitute the bananas and grapes with other fruits like diced strawberries, peaches, or even mandarin oranges. Just ensure that the fruits you choose complement the creamy texture and sweetness of the dish.
How long can I keep this dessert in the freezer?
This dessert can be kept in the freezer for up to one week. Beyond that, the texture may begin to deteriorate. Always store it in an airtight container to preserve freshness and prevent freezer burn.
Is this recipe suitable for vegetarians?
Yes, this recipe is entirely vegetarian as it contains no meat or animal-derived ingredients apart from dairy. However, if you're looking for vegan options, you can explore plant-based sour cream alternatives for a similar creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).