Christmas Eggnog Pound Cake
A moist and flavorful pound cake infused with eggnog and rum extract, perfect for holiday gatherings and festive celebrations, offering rich buttery goodness with a spiced twist.
Ingredients
Instructions
- Preheat the oven to the appropriate temperature (typically 350°F).
- Gather all ingredients, including butter, shortening, sugar, eggs, flour, eggnog, vanilla extract, and rum extract.
- Grease and flour the baking pans.
- In a large mixing bowl, beat the softened butter and shortening until creamy.
- Gradually add sugar, beating well after each addition.
- Add eggs, one at a time, beating well after each addition.
- Stir in vanilla extract and rum extract.
- Alternately add flour and eggnog to the mixture, beginning and ending with flour, mixing just until combined.
- Pour batter into prepared pans and smooth the top.
- Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool before removing from pans.
Tips & Substitutions
For a richer flavor, consider using homemade eggnog instead of commercial dairy eggnog. If you're short on time, you can substitute 1 cup of sour cream for half the butter for added moisture. Ensure all ingredients are at room temperature for better incorporation. For a festive touch, add a sprinkle of nutmeg on top before baking.
Serving Suggestions
This eggnog pound cake is delightful on its own but pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a seasonal touch, serve it alongside a cup of spiced tea or coffee. It’s also perfect as a dessert after a festive meal featuring dishes like Mabel'S Chicken A La King.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and place it in the freezer, where it can last for up to 3 months. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Eggnog Pound Cake contains roughly 906 calories, with 8g protein, 72g carbohydrates, and 63g fat. It is a good source of iron (19% of the Daily Value) and protein (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, this cake stores well and can be made a day or two in advance. Just ensure it's wrapped properly to maintain freshness. The flavors may even enhance after resting, making it a great option for holiday gatherings.
What can I substitute for the rum extract?
If you don't have rum extract, you can use an equal amount of vanilla extract or even a splash of your favorite whiskey or bourbon for a different flavor profile. Just be mindful of the alcohol content if serving to children.
Can I add nuts or fruit to this recipe?
Absolutely! Chopped pecans or walnuts make a great addition, adding texture and flavor. Dried fruits like cranberries or raisins can complement the holiday theme and add extra sweetness. Just fold them in gently before pouring the batter into the pans.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).