Sweet And Sour Dill Slices
Sweet and sour dill slices combine crisp cucumbers, onions, and celery with a tangy sugar-vinegar syrup, offering a refreshing side perfect for summer meals or picnics.
Ingredients
Instructions
- Mix sugar, salt, vinegar, and water in a large pot.
- Bring the mixture to a boil.
- Place the sliced cucumbers, onions, celery, and dill in a large bowl.
- Pour the hot vinegar mixture over the vegetables and herbs.
- Mix well to combine.
- Let the mixture stand for 2 hours.
- Chill the mixture before serving.
Tips & Substitutions
For a tangier flavor, consider adding a tablespoon of mustard seeds or adjusting the sugar to your taste. If fresh dill isn't available, dried dill weed can be used, but use half the amount. Make sure the cucumbers are firm for the best crunch, and try slicing them into spears for a different presentation. This recipe pairs wonderfully with dishes like Spinach Salad With Honey-Dijon Dressing.
Serving Suggestions
Serve these sweet and sour dill slices as a refreshing side dish at barbecues or picnics. They complement grilled meats and rich dishes beautifully. Try them alongside Simply The Best Barbecue Sauce for a delightful contrast. They can also be served as a topping for sandwiches or burgers for added crunch and flavor.
Storage & Reheating
Store leftover Sweet And Sour Dill Slices in an airtight container in the refrigerator for up to two weeks. The flavors will deepen over time, making it a perfect make-ahead dish. Avoid reheating, as these pickles are best enjoyed cold. Just give them a gentle stir before serving to refresh the ingredients.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet And Sour Dill Slices contains roughly 449 calories, with 15g protein, 92g carbohydrates, and 4g fat. It is an excellent source of vitamin C (348% of the Daily Value), vitamin A (103% of the Daily Value), and iron (101% of the Daily Value). Note that it is relatively high in sodium, at 1954mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Yes, you can customize the recipe by adding other vegetables like bell peppers or carrots. Just be sure to slice them thinly so they soak up the flavors of the brine. Experimenting with different veggie combinations can lead to delicious results.
How long do the dill slices need to marinate?
The dill slices should stand for at least 2 hours after pouring the hot vinegar mixture over them, but for the best flavor, consider letting them marinate overnight in the refrigerator. This allows the flavors to meld perfectly.
Are these dill slices suitable for canning?
This recipe is not designed for traditional canning, as it lacks the necessary processing time and acidity levels for long-term storage. However, they can be refrigerated for up to two weeks, making them perfect for quick enjoyment.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).