Christmas Holly

Prep: 10 min Cook: 5 min Cuisine: American

Festive and fun, Christmas Holly offers a sweet treat perfect for holiday gatherings. Chewy marshmallow and crunchy corn flakes are combined and decorated with colorful cinnamon drops, resembling holly leaves and berries. An easy, charming recipe that adds a festive touch to any Christmas celebration.

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Ingredients

  • 1/4 cup butter or margarine
  • 3 cups mini marshmallows
  • 1 teaspoon green food coloring
  • 3 cups corn flakes
  • red cinnamon drops

Instructions

  1. In a saucepan, melt butter or margarine and marshmallows over low heat; stir constantly.
  2. When melted, remove from heat.
  3. Add green food coloring; stir to combine.
  4. Mix in the corn flakes until evenly coated.
  5. Drop by teaspoonfuls onto wax paper to look like holly leaves.
  6. Decorate with cinnamon drops to resemble holly berries.

Nutrition & Diet Analysis (per serving)

511 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV
Total Fat 27.5g 35% DV
Carbs 61.2g 22% DV
Fiber 4.2g 15% DV
Sugar 15.4g 31% DV

Electrolytes

Sodium 409.8mg 18% DV
Potassium 175.8mg 4% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 370.3mcg 41% DV
Vitamin C 21.6mg 24% DV
Vitamin D 2.7mcg 13% DV
Calcium 172.5mg 13% DV
Iron 11.8mg 66% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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