Christmas Jello Mold
A festive layered jello mold with strawberry and lemon flavors, topped with colorful sour cream, perfect for Christmas parties and holiday celebrations.
Ingredients
Instructions
- Mix the strawberry Jello in boiling water until dissolved.
- Add gelatin, lemon juice, sliced frozen strawberries, and red food coloring to the mixture.
- Pour one-third of the mixture into a mold and set until firm.
- Once set, add green food coloring to sour cream and spread on top of the set layer.
- Pour the remaining Jello mixture over the sour cream layer.
- Refrigerate until the entire mold is firm and fully set.
- Unmold the Jello mold and serve at your Christmas celebration.
Tips & Substitutions
For a vibrant look, ensure the food coloring is well mixed into the sour cream before layering. You can substitute fresh strawberries for frozen ones, although the texture may differ slightly. If you want to enhance the flavor, consider adding a splash of orange juice along with the lemon juice. For a more festive touch, add mint leaves as a garnish.
Serving Suggestions
This Christmas Jello Mold is a delightful centerpiece for your holiday table and pairs beautifully with Sticky Pull-Apart Rolls or Cold Mac Salad. For added flair, serve alongside whipped cream or a fruit salad. It can also be a refreshing dessert after a hearty holiday meal, complementing dishes like roast turkey or ham.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing the Jello mold, as it can become watery upon thawing. Serve cold straight from the fridge for the best taste and consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Jello Mold contains roughly 247 calories, with 5g protein, 59g carbohydrates, and 0g fat. It is an excellent source of vitamin C (33% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of Jello?
Yes, you can experiment with other flavors of Jello, such as raspberry or cherry, to change the taste profile. Just keep in mind that the overall color of the mold will also change, so choose a flavor that complements your holiday theme.
How do I ensure the layers set properly?
To ensure each layer sets properly, allow the first layer to become firm in the fridge before adding the next layer. This usually takes about 1-2 hours. If you're in a hurry, you can place the mold in the freezer for a quicker set, but be careful not to freeze it completely.
Is this recipe suitable for vegetarians?
Yes, this recipe can be made vegetarian-friendly by using agar-agar instead of gelatin. Agar-agar is derived from seaweed and sets similarly to gelatin, making it a great alternative for those following a vegetarian diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).