Ranger Pie

Vegetarian
Prep: 15 min Cook: 45 min Serves: 8 Cuisine: American

A luscious pineapple coconut custard pie with a tender crust, combining sweet pineapple, toasted coconut, and vanilla for a tropical dessert perfect for gatherings.

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Ingredients

  • 3 eggs ⓘ
  • 1 1/2 cups sugar ⓘ
  • 2 tablespoons flour
  • 1/2 stick margarine ⓘ
  • 1 (8 oz) can crushed pineapple, undrained
  • 1 cup Angel Flake coconut ⓘ
  • 1 teaspoon vanilla ⓘ
  • 1 (9 5/8-inch) pie shell ⓘ

Instructions

  1. Mix by hand eggs, sugar, flour, margarine, pineapple, coconut, and vanilla.
  2. Pour the mixture into the unbaked pie shell.
  3. Bake at 350°F for 45 minutes or until set and brown.

Nutrition & Diet Analysis (per serving)

489 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 22.1g 28% DV
Carbs 54.4g 20% DV
Fiber 2g 7% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 239mg 10% DV
Potassium 290.5mg 6% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV
Vitamin C 11mg 12% DV
Calcium 73.8mg 6% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla egg flour margarine pineapple

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