Ranger Pie
A luscious pineapple coconut custard pie with a tender crust, combining sweet pineapple, toasted coconut, and vanilla for a tropical dessert perfect for gatherings.
Ingredients
Instructions
- Mix by hand eggs, sugar, flour, margarine, pineapple, coconut, and vanilla.
- Pour the mixture into the unbaked pie shell.
- Bake at 350°F for 45 minutes or until set and brown.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you want to reduce the sugar content, try substituting half with a sugar alternative such as stevia. Ensure the pineapple is well-drained if you prefer a firmer pie. Mixing the ingredients thoroughly helps achieve a consistent texture. For an added twist, fold in some chopped nuts for crunch.
Serving Suggestions
Serve Ranger Pie warm or chilled, topped with whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Cold Mac Salad for a casual summer picnic. For a complete meal, consider serving it alongside a light salad or Aunt Margaret'S Corn Dish.
Storage & Reheating
Store any leftover Ranger Pie in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven for about 10-15 minutes, or until heated through. Avoid microwaving to prevent a soggy crust.
Nutrition & Diet Analysis (per serving)
Each serving of Ranger Pie contains roughly 300 calories, with 4g protein, 42g carbohydrates, and 1g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit instead of pineapple?
Yes, you can experiment with other fruits like peaches or blueberries, but be mindful of their moisture content. Drain them well to prevent a soggy filling. Adjust the sugar based on the fruit's sweetness to maintain balance in flavor.
What can I do if my pie doesn't set properly?
If your pie doesn't set, it may need more baking time. Ensure your oven is properly preheated and consider using an oven thermometer for accuracy. If the filling still seems too loose, you can refrigerate it for a few hours to help it firm up before serving.
Is this recipe suitable for vegetarian diets?
Yes, this Ranger Pie is suitable for vegetarian diets since it uses eggs and does not contain any meat or fish products. It's a great option for those looking for American recipes that are simple yet delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).