Sticky Pull-Apart Rolls
Sweet and sticky pull-apart rolls featuring bread dough, brown sugar, vanilla pudding, and pecans, perfect for brunch or dessert and loved by family and guests alike.
Ingredients
Instructions
- Thaw bread overnight in refrigerator.
- Mix butter, brown sugar, vanilla pudding, milk, and cinnamon in a pan until well combined and butter is melted.
- Grease a 13 x 9-inch pan.
- Tear one loaf of bread dough into small pieces and place in the prepared pan.
- Pour the pudding mixture over the bread pieces.
- Tear the second loaf and place on top of the pudding mixture.
- Cover and let rise for 2 1/2 hours.
- Bake at 350°F (175°C) for 27 to 30 minutes.
- Remove from oven and turn over onto a cookie sheet.
- Let sit for 5 minutes before removing the pan.
Nutrition & Diet Analysis (per serving)
726
kcal
36% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).