Sticky Pull-Apart Rolls
Sweet and sticky pull-apart rolls featuring bread dough, brown sugar, vanilla pudding, and pecans, perfect for brunch or dessert and loved by family and guests alike.
Ingredients
Instructions
- Thaw bread overnight in refrigerator.
- Mix butter, brown sugar, vanilla pudding, milk, and cinnamon in a pan until well combined and butter is melted.
- Grease a 13 x 9-inch pan.
- Tear one loaf of bread dough into small pieces and place in the prepared pan.
- Pour the pudding mixture over the bread pieces.
- Tear the second loaf and place on top of the pudding mixture.
- Cover and let rise for 2 1/2 hours.
- Bake at 350°F (175°C) for 27 to 30 minutes.
- Remove from oven and turn over onto a cookie sheet.
- Let sit for 5 minutes before removing the pan.
Tips & Substitutions
For best results, ensure the frozen bread dough is completely thawed and at room temperature before starting. If you don't have vanilla pudding, you can substitute with 1/4 cup of sugar and a teaspoon of vanilla extract. For a nut-free version, simply omit the pecans or replace them with chopped dried fruits. This recipe can also be made with gluten-free bread for a variation of American recipes.
Serving Suggestions
These rolls are delightful served warm, drizzled with additional melted butter or a simple glaze. They pair beautifully with a cup of coffee or tea for breakfast, or as a sweet treat alongside Cold Mac Salad for a brunch spread. Consider serving them at gatherings to impress guests with a touch of indulgence.
Storage & Reheating
Leftover Sticky Pull-Apart Rolls can be stored in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To reheat, wrap in foil and warm in a preheated oven at 350°F for about 10 minutes, or microwave for 20-30 seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Sticky Pull-Apart Rolls contains roughly 268 calories, with 2g protein, 27g carbohydrates, and 18g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant pudding instead of regular vanilla pudding?
Using instant pudding is not recommended for this recipe, as it doesn't provide the same texture and flavor. Regular pudding helps create the sticky, gooey sauce that makes these rolls so delicious. Stick to the recipe for the best results.
How can I make these rolls more flavorful?
To enhance the flavor, consider adding a teaspoon of nutmeg or allspice to the cinnamon mixture. You can also mix in some dried fruits, such as raisins or cranberries, for added sweetness and texture. Experimenting with spices can elevate your Sticky Pull-Apart Rolls even further.
What can I do if my dough doesn’t rise?
If your dough doesn't rise, it could be due to the temperature being too cold or the yeast being inactive. Make sure your dough is in a warm, draft-free area. If it still doesn't rise, you may need to check the expiration date of your frozen dough or try using fresh dough next time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).