Old Fashion Cottage Cheese Cake
Old Fashion Cottage Cheese Cake offers a rich, creamy texture with a subtly tangy flavor from cottage cheese, complemented by vanilla and a delicate sweetness. Perfect for those who enjoy light, dairy-based desserts, this cake is ideal for family gatherings or a comforting treat any time of day.
Ingredients
Instructions
- Mix the cottage cheese, sugar, eggs, salt, vanilla, and flour until well combined.
- Add the cream and mix thoroughly.
- Pour the mixture into a pan lined with a graham cracker crust.
- Bake at 350°F (175°C) for 40 minutes.
Tips & Substitutions
For a creamier texture, consider using small curd cottage cheese instead of dry cottage cheese. If you want to reduce sugar, try substituting half with a natural sweetener like honey or maple syrup. Ensure your eggs are at room temperature for better incorporation. You can also add lemon zest for a fresh twist. This cake can be served warm or chilled, depending on your preference.
Serving Suggestions
Serve the cottage cheese cake with a dollop of whipped cream or a fruit compote for added flavor. It pairs beautifully with Apple Refresher for a refreshing contrast. You can also sprinkle some cinnamon on top before serving for an aromatic touch. Consider a side of fresh berries or a light salad to complement the richness of the cake.
Storage & Reheating
To store leftovers, cover the cake tightly with plastic wrap or aluminum foil and refrigerate for up to 4 days. For longer storage, you can freeze individual slices wrapped in plastic wrap followed by foil for up to 2 months. To reheat, thaw overnight in the refrigerator, then warm in the oven at a low temperature or enjoy cold directly from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Cottage Cheese Cake contains roughly 304 calories, with 5g protein, 52g carbohydrates, and 2g fat. It is an excellent source of vitamin C (46% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 967mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cottage cheese?
While cottage cheese is essential for the texture of this cake, ricotta cheese can be a suitable alternative. It will give a similar creaminess but with a slightly different flavor. Make sure to drain any excess moisture from ricotta to prevent the cake from becoming soggy.
How can I tell when the cake is done baking?
The cake is done when the edges are set and the center is slightly jiggly but not liquid. You can also insert a toothpick into the center; it should come out clean or with only a few moist crumbs. Keep in mind that the cake will continue to firm up as it cools.
Can I make this cake ahead of time?
Yes, this cottage cheese cake can be made a day in advance. It actually benefits from sitting in the refrigerator as the flavors meld together. Just make sure to cover it well to keep it fresh. Serve chilled or at room temperature for the best taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).