Fresh Peach Cobbler
A warm, comforting peach cobbler featuring tender fresh peaches beneath a fluffy, buttery batter. Perfect for summer gatherings or a cozy dessert, this dish offers a delightful balance of sweet fruit and golden crust, appealing to both fruit lovers and dessert enthusiasts alike.
Ingredients
Instructions
- In a saucepan, combine sliced peaches, water, and 1/2 cup sugar.
- Bring to a boil and stir until sugar dissolves.
- Keep the peach mixture hot.
- In a bowl, beat the egg, 1/2 cup sugar, and shortening until fluffy.
- Add milk and stir in flour, baking powder, and salt.
- Spread the batter in a greased 8-inch square pan.
- Pour the hot peaches over the batter.
- Bake at 375°F (190°C) for 25 to 30 minutes or until tender.
- Serve warm, optionally with cream.
Tips & Substitutions
For a sweeter cobbler, you can increase the sugar in the peach mixture or use ripe peaches. If you don't have shortening, butter or coconut oil can be substituted. To enhance flavor, consider adding a pinch of cinnamon or nutmeg to the batter. Serve with a scoop of vanilla ice cream for a delightful contrast, especially alongside other American recipes like Mud Cake.
Serving Suggestions
Serve the peach cobbler warm, optionally topped with whipped cream or vanilla ice cream for a classic dessert experience. It pairs wonderfully with a side of Rosie Potatoes for a comforting meal. You can also enjoy it with a hot cup of tea or coffee, making it a perfect addition to brunch or dessert.
Storage & Reheating
Leftover peach cobbler can be stored in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 30 seconds or warm the entire dish in the oven at 350°F (175°C) for 10-15 minutes. Enjoy it warm for the best flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Peach Cobbler contains roughly 369 calories, with 5g protein, 62g carbohydrates, and 13g fat. It is an excellent source of calcium (25% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 659mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches, but it's best to thaw and drain excess liquid before using them. This prevents the cobbler from becoming too watery. You may need to adjust the sugar depending on the sweetness of the frozen fruit.
What if I don't have an 8-inch square pan?
If you don’t have an 8-inch square pan, you can use a similar-sized round cake pan or an equivalent baking dish. Just ensure that the batter is spread evenly to ensure even cooking.
Can I make this recipe ahead of time?
Yes, you can prepare the peach filling and batter separately in advance. Store the peach mixture in the fridge and the batter in a separate container. When ready to bake, combine them and follow the baking instructions for a fresh cobbler.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).