Meat Loaf(Easy)
A hearty and flavorful meatloaf featuring beef, vegetables, and a tangy ketchup glaze, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Put all ingredients in a bowl and mix together well.
- Shape the mixture into a loaf and place in a baking dish.
- Bake at 350°F (175°C) for 45 minutes.
- Remove from oven and spread additional ketchup on top.
- Bake for another 15 minutes.
Tips & Substitutions
For a flavorful twist, consider adding minced garlic or herbs like thyme or oregano to the mixture. If you're out of crackers, oatmeal works as a great substitute, providing texture and helping bind the meatloaf. Adjust the seasonings to your taste, and don't hesitate to experiment with different types of ground meat, as in classic American recipes like Mom'S Mock Turkey.
Serving Suggestions
Serve the meatloaf with a side of mashed potatoes and steamed vegetables for a comforting meal. It pairs beautifully with a fresh garden salad or roasted Brussels sprouts. For a heartier option, consider serving it alongside Rice And Sausage Dressing. A drizzle of extra ketchup or a tangy barbecue sauce can enhance the flavors even more.
Storage & Reheating
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to four days. To reheat, slice the meatloaf and place it in a baking dish. Cover with foil and heat in a 350°F (175°C) oven for about 20 minutes, or until warmed through. You can also microwave individual slices for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Meat Loaf(Easy) contains roughly 491 calories, with 12g protein, 75g carbohydrates, and 17g fat. It is an excellent source of vitamin C (231% of the Daily Value), vitamin A (127% of the Daily Value), and dietary fiber (36% of the Daily Value). Note that it is relatively high in sodium, at 1745mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatloaf before baking?
Yes, you can freeze the meatloaf before baking. Shape it into a loaf, wrap it tightly in plastic wrap, and then place it in a freezer bag. It will keep for up to three months. When you're ready to cook, thaw it overnight in the refrigerator and bake as directed.
What can I use instead of Worcestershire sauce?
If you don't have Worcestershire sauce, you can substitute it with a mixture of soy sauce and vinegar for a similar tangy flavor. Alternatively, a dash of hot sauce or a bit of balsamic vinegar can work well to enhance the meatloaf's taste.
How do I know when the meatloaf is done?
The meatloaf is done when it reaches an internal temperature of 160°F (70°C). You can use a meat thermometer to check this. Additionally, the meatloaf should be firm to the touch and no longer pink in the center. Allow it to rest for a few minutes before slicing for easier serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).