Mom B Jam Cake
Mom B Jam Cake is a rich, spiced cake with a fruity jam filling, perfect for family gatherings or special occasions, offering warm cinnamon and nutmeg flavors.
Ingredients
Instructions
- Mix brown sugar, flour, cinnamon, nutmeg, and allspice together in a bowl.
- Add margarine, eggs, and jam to the mixture and blend well.
- Combine soda and buttermilk, then add to the other ingredients and mix thoroughly.
- Pour batter into three 8-inch round cake pans or a 13 x 9-inch pan.
- Bake in a 375°F oven for 40 minutes until golden and cooked through.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you prefer a lighter cake, you can substitute half of the brown sugar with granulated sugar. It's essential to sift the dry ingredients together to ensure an even distribution of spices. If you want to add a twist, try mixing in some chopped nuts or dried fruits. This cake also pairs beautifully with Milk Chocolate Pie.
Serving Suggestions
This delightful jam cake can be served plain or topped with a simple glaze or cream cheese frosting. For added texture, sprinkle some powdered sugar on top before serving. Enjoy it with a cup of coffee or tea for a perfect afternoon treat. It also pairs well with a scoop of vanilla ice cream, making it a great dessert option after a meal. For more delicious ideas, browse more American recipes.
Storage & Reheating
After the cake has cooled completely, store any leftovers in an airtight container at room temperature for up to 3 days. If you need to keep it longer, wrap the cake tightly in plastic wrap and refrigerate it for up to a week. To reheat, place slices in the microwave for about 10-15 seconds or enjoy it at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Mom B Jam Cake contains roughly 1926 calories, with 22g protein, 185g carbohydrates, and 138g fat. It is an excellent source of dietary fiber (195% of the Daily Value), calcium (84% of the Daily Value), and iron (66% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 784mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different spices in this cake?
Absolutely! While cinnamon, nutmeg, and allspice are traditional, feel free to experiment with other spices like ginger or cardamom to create your unique flavor profile. Just be cautious with the quantities as some spices can be stronger than others.
What type of jam works best for this cake?
You can use any jam you like, but fruit jams such as raspberry, apricot, or cherry complement the spices nicely. If you prefer a less sweet option, opt for a fruit spread or a less sugary preserve. The choice of jam can significantly influence the overall flavor of the cake.
Can I make this cake ahead of time?
Yes, this cake is perfect for making ahead of time! You can bake it up to 2 days in advance. Just be sure to store it properly as mentioned above. If you plan to frost or glaze the cake, wait until just before serving to keep everything fresh and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).