Christmas Spread
A savory Christmas spread combining chipped beef, cheese, and tomato paste, perfect for holiday gatherings and served on crackers for a rich, flavorful appetizer.
Ingredients
Instructions
- Put chipped beef through a grinder.
- In a double boiler, combine the ground beef, egg, Velveeta cheese, and tomato paste.
- Cook until the mixture is well blended and heated through.
- Chill the spread before serving.
- When ready, spread on crackers and serve.
Tips & Substitutions
For a smoother texture, use a food processor instead of a grinder for the chipped beef. If you're looking for a lighter option, consider substituting Greek yogurt for the Velveeta cheese. You can also try adding diced jalapeños for a spicy kick. This spread can easily be adapted for different occasions, just like the California Beef And Rice Skillet.
Serving Suggestions
This Christmas Spread is perfect for holiday gatherings and pairs beautifully with a variety of crackers. You can also serve it alongside veggie sticks or use it as a filling for mini sandwiches. For a complete appetizer platter, consider adding olives and pickles. This recipe is a delightful addition to any festive table, much like Maria's Meat Loaf.
Storage & Reheating
Store any leftover spread in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a microwave-safe dish, cover with a damp paper towel, and microwave in 30-second intervals until warmed through. Avoid overheating to maintain the creamy texture of the cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Spread contains roughly 383 calories, with 12g protein, 57g carbohydrates, and 14g fat. It is an excellent source of iron (27% of the Daily Value), potassium (25% of the Daily Value), and vitamin C (25% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 563mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Yes, you can prepare this spread a day in advance. Simply follow the recipe, chill it, and store it in the refrigerator. This allows the flavors to meld together, enhancing the overall taste. Just remember to serve it chilled for the best experience.
Is there a vegetarian alternative to this recipe?
Certainly! You can substitute the chipped beef with finely chopped mushrooms or cooked lentils for a vegetarian version. Additionally, use plant-based cheese to maintain the creamy texture. This way, you can enjoy a similar flavor profile while catering to vegetarian diets.
What type of crackers work best with this spread?
Choose sturdy crackers that can hold the spread without breaking. Water crackers, buttery Ritz, or whole grain varieties work well. If you're feeling adventurous, try pairing it with herb-flavored crackers for an extra layer of taste. The right cracker can elevate your appetizer experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).