Christmas Stuffed Mushrooms
Succulent stuffed mushrooms brimming with briny clams, garlicky greens, and tangy olives—perfect as a festive starter for gatherings or a savory snack.
Ingredients
Instructions
- Trim stems from the mushrooms and finely mince the stems.
- Scoop the centers of the mushroom caps and combine the minced stems with the clams, green onions, parsley, egg, pimiento, black olives, oregano, and season with salt, pepper, and spike seasoning to taste.
- Spoon the mixture into the mushroom caps, placing each stuffed mushroom on a cookie sheet.
- Bake at 350°F (175°C) until the tops are browned, about 15 minutes.
Tips & Substitutions
For a twist, consider adding diced bell peppers or substituting crab meat for clams to enhance the flavor. If you're short on time, pre-chopped vegetables can be a great shortcut. Adjust the seasoning to suit your taste, and remember that fresh herbs can significantly elevate the dish's aroma and flavor. For a vegetarian option, you can omit the clams and add more vegetables instead.
Serving Suggestions
These stuffed mushrooms make a delightful appetizer for holiday gatherings or parties. Serve them alongside a fresh Greek Salad With Broiled Shrimp for a vibrant meal. They also pair well with a crisp white wine, enhancing the flavors of the seafood. Consider presenting them on a platter garnished with extra parsley for a festive touch.
Storage & Reheating
Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Avoid microwaving, as it can make the mushrooms soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Stuffed Mushrooms contains roughly 508 calories, with 14g protein, 105g carbohydrates, and 10g fat. It is an excellent source of iron (148% of the Daily Value), dietary fiber (104% of the Daily Value), and calcium (97% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2761mg per serving (120% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make stuffed mushrooms ahead of time?
Yes, you can prepare the stuffed mushrooms a day in advance. Assemble the mushrooms and store them in the refrigerator until you are ready to bake them. Just remember to add a few extra minutes to the baking time if they go straight from the fridge to the oven.
What type of mushrooms work best for this recipe?
While large button mushrooms are ideal, you can also use cremini or portobello mushrooms for a heartier option. Just ensure that the mushrooms are large enough to hold the stuffing without falling apart.
Can I freeze stuffed mushrooms?
Yes, you can freeze the stuffed mushrooms before baking. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe container. When ready to enjoy, bake them directly from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).