Christmas Sugar Cookies
These Christmas Sugar Cookies are a festive treat that bring warmth and joy to any holiday gathering. With a delightful balance of sweetness and a hint of vanilla, they are perfect for decorating or enjoying plain. Ideal for families and cookie lovers alike, they make the season even brighter.
Ingredients
Instructions
- Cream the eggs, Crisco, and sugar, then add dry ingredients alternately with milk; mix well.
- Chill dough overnight or for a couple of hours.
- Roll out and cut into desired shapes.
- Bake in a 350° oven for 8 to 10 minutes or until light brown.
- Frost when cool.
- If the cookies are rolled out thin, they will be harder than if rolled thicker.
Tips & Substitutions
For a lighter texture, consider using unsalted butter instead of Crisco, as it can enhance the flavor. If you prefer a more festive taste, add a teaspoon of almond extract alongside the vanilla. To avoid overly hard cookies, roll them to a consistent thickness of about 1/4 inch. If you're looking for more dessert ideas, browse more American recipes.
Serving Suggestions
These Christmas Sugar Cookies are delightful on their own, but they also pair wonderfully with a glass of milk or a warm cup of cocoa. For added flair, decorate them with colorful icing and sprinkles. They make a great addition to a holiday dessert platter alongside treats like Strawberry Chocolate Trifle.
Storage & Reheating
Store the cooled cookies in an airtight container at room temperature for up to a week. For longer storage, consider freezing them in a single layer, then transferring to a freezer bag. To reheat, place them in a preheated oven at 300°F for 5-7 minutes, ensuring they stay soft.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Sugar Cookies contains roughly 35 calories, with 0g protein, 5g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for part of the all-purpose flour for a healthier option. However, the texture may become denser, so consider using a blend of half all-purpose and half whole wheat for a balanced result.
How can I prevent the cookies from spreading too much while baking?
To prevent spreading, ensure your dough is well-chilled before rolling it out. Also, using a higher ratio of flour to fat can help maintain the shape during baking. Additionally, a thicker cookie cut will yield a softer center, as thinner cookies tend to crisp up more.
What can I do if my dough is too sticky?
If your dough is too sticky to roll out, try chilling it for an additional 30 minutes. Alternatively, you can gradually add more flour, a tablespoon at a time, until it reaches a workable consistency. Just be cautious not to add too much, or the cookies may turn out dry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).