Sunshine Cake
Sunshine Cake is a light and airy dessert that combines the delicate flavors of almond and the richness of egg whites. This cake is perfect for those who enjoy a sweet treat that isn’t overly heavy, making it a delightful choice for gatherings or special occasions.
Ingredients
Instructions
- Beat egg whites to stiff peaks and add a pinch of salt.
- Incorporate half of the cream of tartar into the egg whites.
- When the egg whites are half beaten, sift in the sugar gradually.
- In a separate bowl, add 1 tablespoon of cold water to the egg yolks and beat until thick.
- Gently fold together the beaten egg whites, yolks, and almond flavoring.
- Sift in the flour along with the remaining cream of tartar and mix until just combined.
- Pour the batter into an ungreased tin that has been moistened with cold water.
- Bake for 1 hour at 300°F.
- Remove the cake carefully, inverting the tin to cool.
Nutrition & Diet Analysis (per serving)
296
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).